Más allá de los promedios: patrones de segmentación del consumo de productos lácteos en España, 1964-2006

Fernando Collantes
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Fernando Collantes: Departamento de Estructura e Historia Económica y Economía Pública, Facultad de Economía y Empresa, Universidad de Zaragoza, Gran Vía, 2; 50005, Zaragoza, España

Investigaciones de Historia Económica - Economic History Research (IHE-EHR), Journal of the Spanish Economic History Association, 2015, vol. 11, issue 02, 103-115

Abstract: This article reconstructs the evolution of disparities in the consumption of dairy products in Spain from the mid-1960s to the early twenty-first century. At the start of the period, there were strong regional disparities, as well as a clear pattern of social hierarchization in the consumption of both milk and milk derivatives. These gaps were (totally or substantially) narrowed during the phase of great expansion in consumption that took place until the 1980s. From then on, a new consumption pattern began to take shape, its segmentation pattern consisting mainly of social re-hierarchization in the consumption of the newest and most dynamic products (refrigerated derivatives), and a significant generational factor in the contraction of milk consumption. KEY Classification-JEL: N34. N54. I39. Q11. R22

Keywords: Alimentación.; España.; Productos; lácteos.; Transición; nutricional (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:ahe:invest:v:11:y:2015:i:02:p:103-115

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