La industria cervecera en Madrid, 1815-1870

Xavier Garcia Barber
Additional contact information
Xavier Garcia Barber: Doctor por la Universidad de Barcelona, Departamento de Historia e Instituciones Económicas

Investigaciones de Historia Económica - Economic History Research (IHE-EHR), Journal of the Spanish Economic History Association, 2016, vol. 12, issue 01, 11-21

Abstract: The end of the monopoly of manufacture, distribution and sale of beer in Madrid in 1791 led to the implementation and development of this industry in the Spanish capital after the end of the War of Independence. The gradual emergence of breweries, mainly by master brewers from German states, led to this sector becomingthe second industry in importance in Madrid behind heavy industry during the eighteen sixties. Also, reducing the distance from the price of beer compared to wine and institutional protection in tax and foreign trade regulations would encourage beer consumption in Madrid to widen its leadership in Spain. KEY Classification-JEL: N13. N23. N63. N83

Keywords: Cerveza.; Industria; cervecera.; Cervecería.; Cervecero (search for similar items in EconPapers)
Date: 2016
References: Add references at CitEc
Citations:

Downloads: (external link)
https://recyt.fecyt.es/index.php/IHE/article/view/70715/42814 (application/pdf)
This is an Open Access journal

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ahe:invest:v:12:y:2016:i:01:p:11-21

Access Statistics for this article

More articles in Investigaciones de Historia Económica - Economic History Research (IHE-EHR), Journal of the Spanish Economic History Association from Asociación Española de Historia Económica Contact information at EDIRC.
Bibliographic data for series maintained by Elena Garcia Cruz ().