Obstáculos comerciales y salariales a la transición nutricional en la España de comienzos del siglo xx
Domingo Gallego ()
Investigaciones de Historia Económica - Economic History Research (IHE-EHR), Journal of the Spanish Economic History Association, 2016, vol. 12, issue 03, 154-164
The characteristics of the internal market trading networks, the foreign trade policy and the low wage levels were some of the circumstances that determined the access to food in the Spanish cities at the beginning of the 20th century. For the impact of the trade policy, the prices in the major peninsular cities in 1909-1913 are compared with the prices of Gibraltar and with some of the main cities round the world, such as Madrid in1925. To assess the effects of the trade problems, the prices of each Spanish city in 1909-1913 are compared with the one combined with the minimum prices of all of them. The possibilities of accessing the consumption patterns of each city in 1964-1965 are compared with the prices and wages in the years before the First World War. KEY Classification-JEL: N33. N53. Q11. Q13
Keywords: Precios; subsistencias.; Abastos; públicos.; Política; de; comercio; exterior.; Salarios (search for similar items in EconPapers)
References: Add references at CitEc
Citations: View citations in EconPapers (2) Track citations by RSS feed
Downloads: (external link)
This is an Open Access journal
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:ahe:invest:v:12:y:2016:i:03:p:154-164
Access Statistics for this article
More articles in Investigaciones de Historia Económica - Economic History Research (IHE-EHR), Journal of the Spanish Economic History Association from Asociación Española de Historia Económica Contact information at EDIRC.
Bibliographic data for series maintained by Mauricio Matus ().