Recuperación y expansión de la agroindustria azucarera mexiquense en un contexto de crisis (1821-1854)

Ernest Sánchez Santiró ()
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Ernest Sánchez Santiró: Instituto de Investigaciones Dr. José María Luis Mora, México

Investigaciones de Historia Económica - Economic History Research (IHE-EHR), Journal of the Spanish Economic History Association, 2006, vol. 6, 41-72

Abstract: This work analyses the sugar agro-industry of the State of Mexico, during the first haft of nineteenth century from three main issues: the production of sugar, cane rum and sugar-cane syrup; their markets and the commercial networks. Related to these issues, the article realizes a contribution of the general discussion on the operation of Mexican economy in this period, showing a regional differential activity. KEY Classification-JEL: N36, N56, N76, Q13

Keywords: Sugar; Production; Markets; Morelos; Mexico; 19th Century (search for similar items in EconPapers)
Date: 2006
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Persistent link: https://EconPapers.repec.org/RePEc:ahe:invest:v:6:y:2006:p:41-72

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