Journal of Tourism and Hospitality Studies

2023 - 2026

From Al-Kindi Center for Research and Development
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On Seafood Grill: Experiences of Restaurant Operators pp. 01-11: Tisha Marie R. Ongcoy
Beyond a Good Stay: How Service Quality and Customer Satisfaction Create Loyal Customers pp. 12-26: Jetmir Muja, Albana Boriçi, Ardita Boriçi and Nimete Kalabovic Muja

The Influence of Airport Self-Service Technology on Perceived Use of Ease, Usefulness, Enjoyment and Behavioral Intention of Passengers in Davao City pp. 01-07: Kenneth D. Coloso, Nina Kristel Joy Oleo, Kristina Grace V. Taja and Kiven G. Olivar
The Value-Based and Business Innovation Approach towards Sustainable Business Practices of Hotel Enterprises in the Philippines pp. 08-22: Mark Tadeo Lapid, Emmanuel P. Paulino and Ronald P. Romero
Visa Refusal Rate as an Institutional Accessibility Signal: Evidence from B-Class Visitor Visa Data from Mainland China pp. 23-29: Jinjing Li
Policy Effect Assessment of the Construction of All‑for‑One Tourism Demonstration Zones in China--Based on Propensity Matching-Difference-in-Differences Model pp. 30-40: Zhe Shan, Pengchao Zhang, Zongpeng Tang, Hong Shi and Jiayi Ma

Effects of Facility Competitiveness on Financial Performance: The Mediation of Green-Technology Application pp. 01-10: Henry Nyamogosa, George Otieno Obonyo and Beatrice Chepngetich
Enhancing Destination Value in Hong Kong Through Operational Excellence and Integrated Governance pp. 17-27: Shiting Yang, Ting Huang and Junxi Li

Transformational Leadership’s Role in Shaping Gen Z Hospitality Professionals pp. 01-14: Ron Louie Delos Reyes and Phoebe Joyce Villanueva
An Emerging Ecotourism Destination of Ilug Kamalig in the Municipality of Porac Province of Pampanga Philippines pp. 15-27: Jim Enrico C. Balboa, Anna Marie R. Nepomuceno, Jan Michael M. Sanchez, Sharmaine G. Balboa and Angelo I. Ferrer

Evaluating Hospitality: Tourist Perceptions of Servicescape in Siquijor’s Accommodations through the Lens of Bitner’s Servicescape Model pp. 01-11: Rommel Mansueto, Genie Magsayo and Roxan D. Suan
Hospitality for All: Examining the Awareness and Employment Readiness for PWDs in Davao City’s Restaurant Industry pp. 12-34: Vaneza Joy Dy Galileo, MBA, Cgsp

Exploring the Perceived Carrying Capacity of Cambugahay Falls: A Tourist Perspective pp. 01-27: Rommel Mansueto, Cyd Sarmiento and Christopher Sabado
Sustainable Tourism in Tanguar Haor: Exploring the Role of NRB Investments in Enhancing Resilience and Conservation pp. 28-48: Md Mazharul Islam, Kawsar Uddin Mahmud, Md Magfi Reza Siddique, S. M. Maruf Ahmed, A. M. Al-Amin and Mushfiqul Islam

The Acceptability Level of Rabbit Meat as an Alternative Meat used in Kapampangan Dishes pp. 01-17: Gibs M. Panganiban, Anna Marie R. Nepomuceno, Erika S. Pangan, Jim Enrico C. Balboa and Noraing S. Uy

Exploring Push and Pull Factors in Tourism: Understanding Foreign Visitors' Motivations in Siquijor Island pp. 01-18: Rommel R. Mansueto, Cyd A. Sarmiento and Mark Anthony L. Pelegrin
Navigating Sustainability in The Tourism and Hospitality Industry: An Exploratory Study of Sustainable Practices, Antecedents and Effects pp. 19-25: Mohammad Abul Basher Rasel and Md Tanvir Hasan Siddiqi
Influence of Manaoag Church in Tourist Motivation towards Religious Tourism pp. 26-33: Maureen Quizon, Lyka Merida, Julliana Gweneth Sutiangso, Michelle Cidro and Angelica Denise Aycocho
Silver-Grey Tourism in Local Community-Based Tourist Attractions in Pampanga: Basis for Enhancement of Local Community-Based Tourist Attractions pp. 34-55: Danica R. Suba-Barin

Job Performance of Hospitality Professionals pp. 01-07: Amor Jangao, Vealudiza A. Doroteo, Maxene S. Soria and Ma. Rose Anne A. Tindugan
Proposed Sustainable Voluntourism Guidelines for Bantayan Island, Cebu, Philippines pp. 08-12: Rachelyn Ruth L. Santiago
Collaborative Governance in the Development of Likupang Super Priority Tourism Destination in North Sulawesi Province pp. 13-24: Evelyn Cicilya Luntungan
Preferences and Travel Motivations of Pink Tourists Among Filipinos pp. 25-29: Mary Christine E. De Luna, Rachelyn Ruth L. Santiago and Irvin N. Villaceran

An Evaluation of Students' Industrial Training Programs in the Hospitality Industry: A Case Study of Three Public Universities in Ashanti Region, Ghana pp. 01-08: Vida Commey, Noble Amoako Sarkodie and Evelyn Catherine Impraim
Hospitality Management Competency: Framework to Match Expectations of Academia and Industry in Ghana pp. 09-20: Vida Commey, Noble Amoako Sarkodie and Desere Kokt
Burnout and Emotional Intelligence: Their Relationship to Work Performance of Tourism Management Graduates pp. 21-30: Liwliwa B. Lagman

Safety and Security Measures at Buabeng-Fiema Monkey Sanctuary in Ghana pp. 01-09: Noble Amoako Sarkodie, Hannah Esi Acquah and Aikins Caroline
A PLS-SEM Approach: Examining Factors that Influence the Growth of Low Cost Carriers for Post-Pandemic Travel pp. 10-16: Kok Meng Ng
Contribution of Vocational Teacher towards National Food Security and Sustainable Development pp. 17-20: Aliyu Danmaigoro, Luka Emmanuel Dorh, Imrana Sadiq, Asma'u Ahmad and Vanessa Ezekiel Naduku
The Influence of Perceived Risk Covid-19 on the Interest in Visiting Domestic Tourists to DTW Tanah Lot Bali with the Image of the Destination as a Mediating Variable pp. 21-30: Ni Putu Oka Agustini, Ratri Paramita and Teguh Hadi Sukarno
Land Use Development of Bahuluang Island as a Leading Tourism Object in Selayar Regency, South Sulawesi pp. 31-41: Agus Salim and Hartawan