Food products export from Russia

Nikita Jur'evich Mukhin, Tat’jana Pavlovna Basilashvili, Natalya Yurievna Buligina and Anna Vasil’evna Skurova
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Nikita Jur'evich Mukhin: Russian Foreign Trade Academy, Moscow, Russia
Tat’jana Pavlovna Basilashvili: Russian Foreign Trade Academy, Moscow, Russia
Natalya Yurievna Buligina: Russian Foreign Trade Academy, Moscow, Russia
Anna Vasil’evna Skurova: Moscow State Institute of International Relations (University) MFA, Moscow, Russia

Russian Foreign Economic Journal, 2018, issue 2, 74-84

Abstract: The authors consider the formation and development of market for food products and agricultural raw materials and their exports from Russia; they note the increasing role of China in purchases of these goods from Russia, which now occupies the first position in Russia’s exports of the products in question, pointing to the growth in sales of traditional food exports, as well as new products such as buckwheat, wine, ice cream, medical tea, honey. The active role of the administration and business of the regions in establishing and developing business linkages to increase sales of Russian products to foreign countries is noted.

Keywords: Russia; food products; grain; export; China; regional administration (search for similar items in EconPapers)
Date: 2018
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