The dynamics of foreign trade in confectionery products in Russia

Marina Borisovna Milyaeva and Tatiana Sergeevna Poniatova
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Marina Borisovna Milyaeva: Russian Foreign Trade Academy, Moscow, Russia
Tatiana Sergeevna Poniatova: Russian Foreign Trade Academy, Moscow, Russia

Russian Foreign Economic Journal, 2018, issue 8, 70-83

Abstract: This article is devoted to the analysis of the dynamics of Russian foreign trade in confectionery products from 2013 to April 2018. The authors reveal the factors that affect the export-import supplies of confectionery products and determine the geographical structure of foreign trade in chocolate, flour and sugar confectionery products. It is established that the market has been rapidly developing, fully meets the needs of domestic consumers, and gradually strengthens its export potential. The article outlines the relevant areas for creating competitive advantages for Russian suppliers in international confectionery products markets.

Keywords: Confectionery market; exports; imports; foreign trade of confectionery; balance of foreign trade. (search for similar items in EconPapers)
Date: 2018
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