Russia’s participation in international food trade

Sergej Aleksandrovich Bartenev, Vladimir Arsen'evich Burenin, Valerij Alekseevich Oreshkin, Galina Aleksandrovna Orlova, Anna Vasil’evna Skurova and Evgenija Vadimovna Taranovskaja
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Sergej Aleksandrovich Bartenev: Pensioner
Vladimir Arsen'evich Burenin: Moscow State Institute of International Relations (University) MFA Russia
Valerij Alekseevich Oreshkin: Russian Foreign Trade Academy, Moscow, Russia
Galina Aleksandrovna Orlova: Russian Foreign Trade Academy, Moscow, Russia
Anna Vasil’evna Skurova: Moscow State Institute of International Relations (University) MFA, Moscow, Russia
Evgenija Vadimovna Taranovskaja: Russian Foreign Trade Academy, Moscow, Russia

Russian Foreign Economic Journal, 2018, issue 10, 59-69

Abstract: In the article, the authors consider the growth of Russian exports of food products and agri-cultural raw materials for their production. Russia's export potential in the production and export of food products is analyzed. The rapid expansion of exports with the growing specialization of exports, in particular in the supply of cereals, fish and fats, is noted. The major trading partners are the countries of Asia and the states of the Middle East. The authors underline the initiative of private farmers to develop the production of traditional and exotic products for export, in particular berries, oysters and other products.

Keywords: Export potential; traditional and exotic food products; agricultural raw materials; food production; export; initiative of farms. (search for similar items in EconPapers)
Date: 2018
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