Russia’s Food Exports: Current State and Prospects

Maria Andreevna Nikolaeva
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Maria Andreevna Nikolaeva: Russian Foreign Trade Academy, Moscow, Russia

Russian Foreign Economic Journal, 2024, issue 4, 118-130

Abstract: The purpose of this article is to analyze the current state and prospects for food exports from Russia. The article provides data on the volume of exports of the most important groups and types of food products. It is revealed that due to the steady increase in output of food raw materials and foodstuff s, Russia can not only meet the domestic demand, but also export significant amounts of food. Russia plays a significant role in ensuring food security in the world. The article identifies major importers of Russian food. The success factors for the Russian agro-industrial complex in the production of food raw materials and food products, ensuring their growing exports, are also indicated. Promising areas for the country’s food exports are identified.

Keywords: food raw materials; food products; agricultural products; imports; grain products; fruit and vegetable products; fat and oil products; fish products; dairy products; confectionery; sugar (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:alq:rufejo:rfej_2024_04_118-130

DOI: 10.24412/2072-8042-2024-4-118-130

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