Model of corporate social responsability in food tourism

Naalyan Gendzheva

International Journal for Responsible Tourism, 2014, vol. 3, issue 1, 44-63

Abstract: The paper examines various aspects of the specificity of the postmodern trend in tourism - food tourism. Basic concepts are defined and classification of its various manifestations is proposed. Analyses are made for opportunities of responsible tourism in this area in order to achieve sustainability. In conclusion is proposed a model that creates opportunities for integrating socially responsible practices in the tourism sector through responsible food tourism.

Keywords: food tourism; culinary tourism; gourmet; gastronomy; corporate social responsibility (search for similar items in EconPapers)
JEL-codes: L83 Q56 Q57 Q58 (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:amf:ijrtfa:v:3:y:2014:i:1:p:44-63

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