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Opportunities and Challenges for Big Data in Agricultural and Environmental Analysis

Alfons Weersink, Evan Fraser (), David Pannell, Emily Duncan () and Sarah Rotz ()
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Evan Fraser: Arrell Food Institute and Department of Geography, University of Guelph, Guelph, Ontario N1G 2W1, Canada
Emily Duncan: Department of Geography, University of Guelph, Guelph, Ontario N1G 2W1, Canada
Sarah Rotz: Department of Geography, University of Guelph, Guelph, Ontario N1G 2W1, Canada

Annual Review of Resource Economics, 2018, vol. 10, issue 1, 19-37

Abstract: Agriculture stands on the cusp of a digital revolution, and the same technologies that created the Internet and are transforming medicine are now being applied in our farms and on our fields. Overall, this digital agricultural revolution is being driven by the low cost of collecting data on everything from soil conditions to animal health and crop development along with weather station data and data collected by drones and satellites. The promise of these technologies is more food, produced on less land, with fewer inputs and a smaller environmental footprint. At present, however, barriers to realizing this potential include a lack of ability to aggregate and interpret data in such a way that it results in useful decision support tools for farmers and the need to train farmers in how to use new tools. This article reviews the state of the literature on the promise and barriers to realizing the potential for Big Data to revolutionize agriculture.

Keywords: digital revolution; precision agriculture; economics; policy; Big Data (search for similar items in EconPapers)
JEL-codes: Q15 Q16 Q55 (search for similar items in EconPapers)
Date: 2018
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Citations: View citations in EconPapers (45)

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