Agriculture and Food Sciences Research

2014 - 2025

From Asian Online Journal Publishing Group
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The Role of Institutional Policies in Promoting Agribusiness Development in Rural China pp. 37-44: Owusu Samuel Mensah, Zhuang Jincai, Asare Bediako Isaac and Acheampong Patrick
Determinants of Nutritional Status of Under-Five Children in Ethiopia: With Particular Reference to Anelmoworeda, Hadiya Zone, Southern Nations, Nationalities and Peoples Region pp. 45-57: Nigussie Temesgen and Abebe Haile

Comparative Studies on Proximate and Some Mineral Composition of Selected Local Rice Varieties and Imported Rice Brands in Ghana pp. 1-7: Faustina Dufie Wireko-Manu and Cleopatra Amamoo
Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal pp. 8-19: P. O. Ozung, O. O. Kennedy Oko, E. A. Agiang, P. O. Eburu and E. I. Evans
Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni) pp. 20-23: O.f Olotuah and E.o Dawodu
Assessment of the Secondary Metabolite Patulin and Lycium Barbarum Fruit on INS-1 Rat Pancreatic Β-Cells pp. 24-29: Madeha N. Al-Seeni, Ahmed M. Ali, Nagwa M. Elsawi and Asma S. Abdo
Value Addition in Cassava Processing: Evidence from Women in Ilesa West Local Government Area of Osun State pp. 30-36: E.O. Okebiorun and N.A. Jatto

Effect of Foliar Boron Application on Rice (Oryza Sativa L.) Growth and Final Crop Harvest pp. 49-52: Sajed Ali, Syed Ali Raza, Shahid Javed Butt and Zahid Sarwar
Study on Biochemical Compounds, Antioxidant Activity and Organoleptic Taste of Some Spice Tea pp. 53-58: Iftekhar Ahmad, Tomal Toru Das, Md. Yasin and Mohammad Afzal Hossain
Morphological Characterization of Deepwater Rice Genotypes pp. 59-65: M.M. Emam Ahmed, Md. Maksudul Haque, Arif Hasan Khan Robin A.B.m and Mohammad Anwar Hossain
Enset (Ensete Ventricosum) Production in Ethiopia: Its Nutritional and Socio-Cultural Values pp. 66-74: Tadessa Daba and Masayoshi Shigeta
Fruit Growth Characteristics of Rose Hips (Rosa sp) pp. 75-79: Ümit Dölek and Mehmet Güneş

Sweet Potato Agronomy Research in Ethiopia: Summary of Past Findings and Future Research Directions pp. 1-11: Daniel Markos and Gobeze Loha
Achievements of Cassava Agronomy Research in Southern Ethiopia in the Last two Decades pp. 12-18: Daniel Markos, Legesse Hidoto and Fiseha Negash
Comparison of Some Quality Characteristics of Milk from White Fulani Cow, Ouda Ewe, and Kano Brown Doe Reared Under the Same Environment pp. 19-24: Hauwa L. Yusuf, Amin O. Igwegbe and Paul Y. Idakwo
The Role of Agricultural Education in Ensuring National Security in Nigeria pp. 25-28: A. Angbre Francis
Pathogenicity of Selected Kenyan Entomopathogenic Nematodes of Genus Steinernema against Banana Weevil (Cosmopolites Sordidus) pp. 29-36: Moses Mwaniki Ndiritu, Dora Kilalo, John Wangai Kimenju and Shelmith Waruguru Mwaniki
Evaluation of Porridge Made from Composite Flour of Orange-Fleshed Sweet Potato and Enset (Bulla) Flours pp. 37-44: Abebe Haile, Martha Geribo and Esayas Kinfe
Effect of Feeding Regimen on Relationship between Carcass Measurements, Slaughter Weight and Hot Carcass Weight of Sudanese Desert Goats pp. 45-48: M.O. Mudalal, I. Bushara, Dafalla M. Mekki, ElGazafey Besheer and S.A. Babiker

Climate Change and Agriculture: Modeling the Impact of Carbon Dioxide Emission on Cereal Yield in Ghana pp. 32-38: Lawrence Amponsah, Glory Kofi Hoggar and Samuel Yeboah
A Study of Innovative Design and Development of Hand-Made Diet Product Series pp. 39-42: Rui-Lin Lin
Tillage Methods to Determine Soil Infiltration Rates: A Case Study in Uyo, Nigeria pp. 43-50: Ime Etim, I.I. Ahuchaogu and A. I. Etuk
Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes) pp. 51-55: Jiang-Lian Duan and Jian-Guo Xu
Influence of Processing Methods on the Tannin Content and Quality Characteristics of Cashew By-Products pp. 56-61: Emelike N.J.t and Ebere C.o

Dietary Fibers in Grain Species as Sources of Wholegrain Foods pp. 1-5: Desislava Krasteva Gyurova and Rositsa Kirilova Enikova
Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors pp. 6-11: Iftekhar Ahmad, Imran Fuad and Zobada Kanak Khan
Mixolab Profile of Wheat Flour and Their Correlation with Textural Properties of Hot-Press Tortilla pp. 12-18: Esther Perez-Carrillo, Ana A. Chew-Guevara, Erick Heredia-Olea, Hector H. Velázquez-Reyes and Sergio O. Serna-Saldivar
Chemical Composition and Antioxidant Activities of the Essential Oil from the Clove Buds (Syzygium Aromaticum) Toward Various Oxidative Stresses in Vitro pp. 19-24: Ke Zhang
A Comparative Evaluation of the Economic Contributions and Uses of Strychnos cocculoides and Schinziophyton rautanenii Fruit Trees to Poverty Alleviation in Mile 20 Village of Namibia pp. 25-31: Selma N. Elago and Lisias T. Tjaveondja

Production and Nutritional Studies of Cookies and Spiced Millet Drink pp. 1-4: Ndidi Nwachoko and Ibiba Reuben Jack
Evaluation of the Pesticide Emamectin and Methanol Extract of Wheat Bran against Biomphalaria Alexandrina Snails, Their Hemocytes and Their Infection with Schistosoma Mansoni pp. 5-10: Hanan S. Mossalem and Gehan L. ElEnain
Effect of Drying Methods on the Nutritive Value of Some Aquatic Macrophytes in River Rima, North Western Nigeria pp. 11-15: T Mamman, J.k Ipinjolu and Bilyaminu G.d