Developing the Nutrition Promoting Program by Parent Participation to Promote Nutrition Among Kids at School Age

Monrudee Popijan and Wipakon Sonsnam
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Monrudee Popijan: The College of Nursing and Health, Suan Sunandha Rajabhat University, Bangkok, Thailand
Wipakon Sonsnam: The College of Nursing and Health, Suan Sunandha Rajabhat University, Bangkok, Thailand

International Journal of Health and Medical Sciences, 2016, vol. 2, issue 2, 27-31

Abstract: The main objective of this research was to study and develop a model program to promote Nutrition among kids at school age by participation of parents and caregivers. The samples in this research were 20 parents in the community of Dusit, Bangkok by purposive sampling. Questionnaire and group discussion were used for collecting the data. Descriptive statistics used in this research include frequency and percentage. This research found; Most of the samples were from 21-30-year-old and from 31-35-year-old (30%), 75% were married, 45% were high school graduates, 40% were in trade, 45% had family income from 10,00020,000 bath, 80% of children were at normal growth level. The program to promote Nutrition among kids at school age developed by sample group was similar in terms of process but should increase channels to spread awareness; such as database of knowledge and share to learn together within group.

Keywords: Nutrition Promoting Program; Parent Participation; School Age; Nutrition (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:apa:ijhmss:2016:p:27-31

DOI: 10.20469/ijhms.2.30001-2

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