Intensive technology of growth, complex processing of lambs flesh for meat products
Saule R. Kazikhanova and
S. Seifullin Kazakh
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Rashit Kazikhanov: Agro Technical University, Astana, Kazakhstan
Saule R. Kazikhanova: Agro Technical University, Astana, Kazakhstan
S. Seifullin Kazakh: Agro Technical University, Astana, Kazakhstan
Journal of Advances in Health and Medical Sciences, 2016, vol. 2, issue 1, 01-09
A comparative morphological, organoleptic, biochemical analysis of fat-tail lambs meat of 4 month age were grown by the separatel?-mammal method and then were slaughtered for study carcass and meat quality. Carcass dressing proportions and fatness of lambs showed better conformation of high meat productivity and higher nutritious ness property and prospects using mutton for providing palatability diet products.
Keywords: Separately mammal method; Exterior productive; Exotropia chain; Technological adequacy (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:apb:jahmss:2016:p:01-09
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