Assessment of in Vivo Antimicrobials Effect of some Medicinal Plants Seeds on Broilers Meat Keeping Quality

Mohamed Elkhatim*, Abdelmageed Hyder O. Abdalla, Omer H. Arabi, Babiker M. S. and Abdel Moneim E. Sulieman
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Mohamed Elkhatim*: Department of Meat Production and Technology, Faculty of Animal Production, University of Gezira, Elmanagil, Sudan
Abdelmageed Hyder O. Abdalla: Department of Animal Production, Faulty of Agricultural Sciences, University of Gezira, Wad Medani, Sudan
Omer H. Arabi: Department Basic Sciences, Faculty of Animal Production, University of Gezira, Elmanagil, Sudan
Babiker M. S.: Department of Poultry Production Faculty of Animal Production University of Gezira, Elmanagil, Sudan
Abdel Moneim E. Sulieman: Department of Food Engineering, Faculty of Engineering and Technology, University of Gezira, Wad Medani, Sudan

Academic Journal of Life Sciences, 2020, vol. 6, issue 2, 8-12

Abstract: The aim of the study is to evaluate the in vivo antimicrobial effect of some natural products, that include seeds of: Black cumin Fenugreek, Moringa olefera, Clitoria ternatea, Sunflower and Vit E on broiler meat keeping quality. One hundred and five one day old male chicks were used. They were allotted to 7 treatments with 3 replications each in CRD design .The chicks were fed balanced rations supplemented with tested seeds and Vit E. In vivo antimicrobial effects of tested seeds were measured using the serial dilution method on chickens breast samples at fresh, - 4oC and at – 20oC for 30 days. The tested seeds had an in vitro antifungal and antimicrobial effect on Gram + ve  and Gram -ve bacteria. The in vivo antimicrobial effects of tested seeds showed no significant at fresh and -20oC storage conditions; however, there was a significant difference among treatments at – 4oC-storage condition. Nevertheless, there was a significant difference among storage conditions. Generally, the results demonstrated that the tested seeds can be used as an in vitro antimicrobial natural source.

Keywords: Antimicrobial; Coliform; Salmonella typhyi; Staphylococcus aureus. (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:arp:ajlsar:2020:p:8-12

DOI: 10.32861/ajls.62.8.12

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