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Physico-Chemical Properties of the Oil Extracted From the Seeds of Beilschmiedia Mannii (Lauraceae)

Kouamé Amenan Marguerite, Sahoré Drogba Alexis and Abouattier Levry Joachim
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Kouamé Amenan Marguerite: Laboratory of Biochemistry and Tropical Products Technologies Department of Food Science and Technology, Nangui Abrogoua University, Abidjan, Côte d’Ivoire
Sahoré Drogba Alexis: Laboratory of Biochemistry and Tropical Products Technologies Department of Food Sciencem and Technology, Nangui Abrogoua University, Abidjan, Côte d’Ivoire
Abouattier Levry Joachim: Institute for Research on New Energies(IREN), Nangui Abrogoua University, Abidjan

Journal of Agriculture and Crops, 2017, vol. 3, issue 6, 40-44

Abstract: The seed from the fruit of the Beilschmiedia mannii (Lauraceae) tree provides edible oil. In order to contribute to the valorization of this seed, which is a traditional Vegetable in Côte d’Ivoire; study of its food potential has been carried out, Particular the determination of some physico-chemical characteristics of its oil. The results obtained are as follows: the yield (8.75%); the refractive index (1.41); the acid index (2.62); the Iodine index (83.8); Saponification index (263.14); the peroxide index (8.97).

Keywords: Beilschmiedia mannii; Vegetable oil; seeds; valorization; Index. (search for similar items in EconPapers)
Date: 2017
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