Smallholder Farmers Vulnerability Level to Climate Change Impacts and Implications to Agricultural Production in Tigray Regional State, Northern Ethiopia

Alemu Addisu*, Daniel Olago, Shem Wandiga, Silas Oriaso and Dorothy A. Amwata
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Alemu Addisu*: PhD, Mekelle University, Ethiopia
Daniel Olago: Prof., Institutes for Climate Change and Adaptation, University of Nairobi, Kenya
Shem Wandiga: Prof., Institutes for Climate Change and Adaptation, University of Nairobi, Kenya
Silas Oriaso: Sen. Lecturer, Institutes for Climate Change and Adaptation, University of Nairobi, Kenya
Dorothy A. Amwata: Sen. Lecturer South Eastern Kenya University, Kenya

Journal of Agriculture and Crops, 2019, vol. 5, issue 12, 237-250

Abstract: Vulnerability to climate change impact is the most pressing issues for less developed countries whose economy mainly depends on the agricultural sector. The demand for food is growing swiftly whereas impacts of climate change on the global food production are increasing. More area specific research outputs and evidences-based policy directions are needed to tackle the ever changing climate and to reduce its impacts on the agricultural production. The aim of this study was to investigate subsistence farmer household’s vulnerability level to climate change impacts and its associations with household’s agricultural production. Then primary data was collected from 400 households from Kolla Temben District, Tigray Regional State, North Ethiopia. Multistage sampling techniques were applied to select households for interview from the district. In the first stage, 4 Kebelles (Kebelle - administration unit) were selected randomly out of 27 Kebelles and then400 households were selected for interview through systematic random sampling techniques (Figure 1). Multiple regressions were used to examine the associations between household’s vulnerability to climate change impacts and agricultural production. Grounded theory and content analysis techniques were use to analyze data from key informant interviews and focus group discussions. For every single unit increase in household vulnerability to climate change impacts, there was an average agricultural production decrease between 16.99 and 25.83 (Table 4). For single unit increase in household’s vulnerability to climate change impact, there was a decrease of total crop production, Total income, total livestock, total food consumption and food consumption per adult equivalent. Rainfall decrease, small farmland ownership, steep topography, frequent flood occurrences and large family size are among the major factors that negatively affect household’s agricultural production and total income. The more the vulnerable the households, the less in total annual crop production, total livestock size, total income from agricultural production and the more dependent on food aid). There is a negative association between household’s vulnerability level to climate change impacts and agricultural production (crop production, total livestock ownerships and total income from crop production). More access to irrigation and agricultural fertilizers, improved varieties of crops, small family size, improve farmland ownership size, more access to education and Agricultural Extension services are an effective areas of intervention to improve household’s resilient, reduce households vulnerability level to climate change impacts and increase household’s total agricultural production.

Keywords: Farmers vulnerability; Vulnerability calculation methods; Agricultural production and climate resilient. (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:arp:jacarp:2019:p:237-250

DOI: 10.32861/jac.512.237.250

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