Effect on the Growth and Nutritional Components in Two Red Lettuces ( Lactuca sativa L.) Cultivated Under UV Light in a Mini Plant Factory

Cindy Mayorga*, Satoru Tsukagoshi and Anna Sasaki
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Cindy Mayorga*: Centro de Producción e Investigaciones Agroindustriales, Universidad Tecnológica de Panamá, Panama City, Panama
Satoru Tsukagoshi: Centre for Environment, Health and Field Sciences, Chiba University, Kashiwa, Chiba 277-0882, Japan
Anna Sasaki: Centre for Environment, Health and Field Sciences, Chiba University, Kashiwa, Chiba 277-0882, Japan

Journal of Agriculture and Crops, 2019, vol. 5, issue 6, 71-77

Abstract: Lettuce is one of the most suitable plant species to grow indoor or in a Plant Factory with Artificial lighting (PFAL) system, due to its short height and the relatively low light saturation point. Red lettuces are highly cultivated in PFALs, highly appreciated for its unique pigmentation and antioxidant activity, especially, the anthocyanin content that gives it the red color. However, red lettuces cultivated with PFAL in controlled environments face the challenge of having low anthocyanin content due of the lack of ultraviolet (UV) light that is necessary for its production. In this study, two red-lettuce cultivars ‘Annapolis’ and ‘Salanova’ were grown in a plant factory with LEDs (light-emitting diode) and UV light treatments to compare their growth trajectory and nutritional characteristics. Other characteristics such as Fresh Weight (FW) and total leaf area were measured to evaluate the influence of UV light in the lettuce growth. The nutritional quality of lettuces was assessed by measuring anthocyanins and polyphenols contents using a microplate reader and their ascorbic acid content measured via a reflectometer. Fresh Weight (FW), leaf area and leaf thickness under the conditions of this study, showed no effect (p>0.05) on the plants growth with the incorporation of UV radiation. However, the incorporation of UV light increased the functional components in ‘Annapolis’ and ‘Salanova’ lettuces. The polyphenol and anthocyanins contents in both lettuce cultivars showed significant differences (p

Keywords: Red lettuce (Lactuca sativa L.); UV light; Leaf area; Anthocyanins; Polyphenols. (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:arp:jacarp:2019:p:71-77

DOI: 10.32861/jac.56.71.77

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