Research Status and Genetic Improvement of Important Characters in Purple Rice

Bo Peng, Xin-Hua Huang, Zi-Yue Liu, Yue Gao, Juan Peng, Xia-Yu Tian, Yan-Fang Sun, Xiao-Hua Song, Lu-Lu He, Xiao-Rui Ma, Rui-Hua Pang, Jin-Tao Li, Quan-Xiu Wang, Wei Zhou, Hui-Long Li, Xin-Xiang A. and Hong-Yu Yuan*
Additional contact information
Bo Peng: College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China
Xin-Hua Huang: College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China
Zi-Yue Liu: College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China
Yue Gao: College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China
Juan Peng: Xinyang Station of Plant Protection and Inspection, Xinyang, China
Xia-Yu Tian: College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China
Yan-Fang Sun: College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China
Xiao-Hua Song: Xinyang Academy of Agricultural Science, Xinyang, China
Lu-Lu He: College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China
Xiao-Rui Ma: College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China
Rui-Hua Pang: College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China
Jin-Tao Li: College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China
Quan-Xiu Wang: College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China
Wei Zhou: College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China
Hui-Long Li: Xinyang Academy of Agricultural Science, Xinyang, China
Xin-Xiang A.: Yunnan Provincial Key Lab of Agricultural Biotechnology of Yunnan Academy of Agricultural Sciences & Scientific Observation Station for Rice Resource of Yunnan, Ministry of Agriculture, Yunnnan Kunming, China
Hong-Yu Yuan*: College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China

Journal of Agriculture and Crops, 2020, vol. 6, issue 6, 78-84

Abstract: Rice (Oryza sativa L.) is one of the most important food crops in the world. Purple rice, as a special rice with important nutritional and health functions, has important scientific significance and application value for genetic improvement of purple rice and breeding of new varieties through in-depth study on its agronomic and related quality traits and products processed, and analysis of its genetic basis. In this paper, the new progress of purple rice in agronomic traits, quality traits, environmental impacts on purple rice and genetic basis of purple rice seed coat in recent years were reviewed and analyzed, and the application prospects of purple rice processing products and purple gene in rice genetic improvement were also prospected. Thus, our results will provide important information and reference for breeding new purple rice varieties with good quality and high yield.

Keywords: Purple rice; Quality traits; Heredity; Agronomic traits. (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:arp:jacarp:2020:p:78-84

DOI: 10.32861/jac.66.78.84

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