The Productivity of Wineries – An Empirical in Moldova

Surya Darma, Dirga Lestari and Dio Caisar Darma
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Surya Darma: Department of Agroecotechnology, Faculty of Agriculture, Universitas Mulawarman, Samarinda, Indonesia
Dirga Lestari: Department of Management, Faculty of Economics and Business, Universitas Mulawarman, Samarinda, Indonesia
Dio Caisar Darma: Department of Management, Sekolah Tinggi Ilmu Ekonomi Samarinda, Samarinda, Indonesia

Journal of Agriculture and Crops, 2022, vol. 8, issue 1, 50-58

Abstract: Wine has historical importance to the Moldovan economy. Since the 18th century, it is noted, this commodity has contributed to revitalizing the export market and has prospered many workers. It’s not enough to stop there. Wine also plays a role in lifting Moldova’s status because it is an inspiration for other countries that have similar potential in rural areas. The goal of this research was to identify how large the land size, seed, and labor are for the productivity of wineries in Moldova with 2 models. We intend to examine and explain the relationship between independent and dependent variables using panel data in 5 regional units (B?l?i, Chisinau, Bender, Gagauzia, and Transnistria). The analytical tool used is a multiple regression through SPSS software. Empirical findings produced are that there is a positive significant influence on land size and labor on productivity, while the seed has a negative-significant effect.. This discovery also resulted in an important experience, which is regulated to stimulate the productivity and potency of wine through the relaxation of the agrarian sector.

Keywords: Land size; Seed; Labor; Productivity; Wineries; Multiple regression; Moldova. (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:arp:jacarp:2022:p:50-58

DOI: 10.32861/jac.81.50.58

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