Digestive Status of the Population in Anthropogenic Impact

Margarita R. Gabidullina*, Irina D. Sitdikova, Kseniia O. Firsova, Anastasiya V. Yaparova, Elmira N. Mingazova, Tamara G. Denisova and Oscar R. Ismagilov
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Margarita R. Gabidullina*: Kazan Federal University, Russia
Irina D. Sitdikova: Kazan Federal University, Russia
Kseniia O. Firsova: Kazan State Medical University, Russia
Anastasiya V. Yaparova: Kazan Federal University, Russia
Elmira N. Mingazova: Kazan State Medical University, Russia
Tamara G. Denisova: National scientific Research Institute of Public Health named after N.A. Semashko
Oscar R. Ismagilov: Kazan State Medical University, Russia

The Journal of Social Sciences Research, 2018, 103-106 Special Issue: 5

Abstract: This paper deals with an actual topic of the food habits of the population of a certain region, their financial costs for purchasing food, the conformity of the amount of food consumed to the norms of consumption of certain products, as a factor in the development of chronic non-infectious diseases The relationship between unbalanced diet and inexorably increasing rates of diabetes, obesity and cardiovascular disease was defined in the middle of the last century. However, despite the full availability of information in the modern world and the ubiquitous propagation of a healthy lifestyle, the incidence figures speak of the lack of awareness of the population about the risk factors for health problems. We investigated one of the most important links in the prevention of chronic non-infectious diseases: the rationality of nutrition. The paper presents the methods and results of research of food habits of people of different age groups, and covers such aspects as the dependence between consumed food, financial well-being and the reasons for changing food habits (Mansurov and Kondratieva, 2017). The results of the study show a deficit in the consumption of almost all foods, especially in important segments such as plant products. The urban population does not have suitable conditions for growing vegetables and fruits, and the prices for food products are often too high for them in the appropriate amount. A small amount of meat, eggs and milk in the diet increases the risk of chronic non-infectious diseases, which raises the issue of addressing the problem of preventing deterioration in the health status of the population. This paper is a tactically important basis for developing a set of measures aimed at correcting food habits in terms of enriching the diet with vitamins, minerals and the necessary amount of proteins and carbohydrates.

Keywords: Dietary habits; Chronic non-infectious diseases; Risk factor; Food products; Rationality of nutrition. (search for similar items in EconPapers)
Date: 2018
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