Assessment of Public Catering Development Key Factors in Russian Federation Regions

Marat R. Safiullin* and Zufar F. Gayazov
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Marat R. Safiullin*: Kazan Federal University, Russia
Zufar F. Gayazov: Kazan Innovative University named after V. G. Timiryasov, Russia

The Journal of Social Sciences Research, 2018, 58-64 Special Issue: 5

Abstract: The catering sector plays a prominent and important role in the economy of developed countries, the formation of employment, the development of small and medium-sized businesses, and the development of related industries. In this regard, an inefficient infrastructure ensuring the development of the catering system generates a number of risks associated with an insufficient level of demand supply and, ultimately, the loss of competitive positions of countries and regions at the international “platform†of the tourist industry. The current trends and catering sector development parameters in RF regions are characterized by the decrease of the tourism sector share in the turnover generation of provided goods and services, and the level of the catering infrastructure development that does not correspond to the trends of the dynamically developing tourist market, and European development parameters, weak investment activity, etc. These factors determine the need to develop the strategic models of the catering system development in RF regions, adapted to the current and future trends of the tourist industry development, as well as taking into account the changing macroeconomic trends of the national economy, which are formed under the influence of conjuncture internal and external factors and affecting the population consumer activity in the catering industry.

Keywords: Regional catering system; Cluster analysis; Comparative analysis of catering system development; RF regions; The concept of catering market development; Competitiveness. (search for similar items in EconPapers)
Date: 2018
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