 Concept and Guidelines of Consuming Halal-Tayyiban Food from Islamic and Health Perspectives: A Meaningful Lesson from COVID-19 OutbreakNurrulhidayah Ahmad Fadzlillah (), Siti Jamilah Mohd Sukri (), Rashidi Othman (), Abdul Rohman () and Mustafa Shamsuddin International Journal of Asian Social Science, 2022, vol. 12, issue 5, 169-182 Abstract: The first outbreak of the Covid-19 pandemic in Wuhan, China proves consuming non–halal and non-tayyib food leads to widespread diseases and viruses. Since this occasion, the Covid-19 virus has widespread worldwide and has left negative impacts on the economic development, health quality, and social development of human beings. Therefore, this paper reports on the concept and guidelines of consuming halal-tayyiban food following the current situation of the COVID-19 pandemic and highlight the importance of practicing a healthy lifestyle with an ideal selection of food to maintain a good immune system and preventing from harmful diseases. The data and information were gathered from electronic sources such as journal articles and trusted websites. It is hoped that the outcome of the paper will assist other researchers to come out with new ideas for a healthy lifestyle such as practicing a good Halal lifestyle and consuming Halalan Tayyiban products. Keywords: Islamic studies; Covid-19; Halal lifestyle; Halalan Tayyiban; Halal food. (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:asi:ijoass:v:12:y:2022:i:5:p:169-182:id:4495 Access Statistics for this article More articles in International Journal of Asian Social Science from Asian Economic and Social Society |
Is your work missing from RePEc? Here is how to contribute.
Questions or problems? Check the EconPapers FAQ or send mail to .
EconPapers is hosted by the
School of Business at Örebro University.