PREDISPOSITION TO RISK FARMING

Mariana Bran () and Aron Liviu Deac ()
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Mariana Bran: Academy of Economical Studies Bucharest
Aron Liviu Deac: “Athenaeum” University Bucharest

Internal Auditing and Risk Management, 2010, vol. 3, issue 19, 43 – 46

Abstract: Perception of risk and its intensity of manifestation require knowledge of "environment" in which agriculture operates. Knowledge is the fundament of the information about the importance and peculiarities of agriculture.

Keywords: risk; food security; sustainable development; knowledge (search for similar items in EconPapers)
JEL-codes: Q10 (search for similar items in EconPapers)
Date: 2010
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