Ensuring environmental protection and economic renewal through organic production certification

Dmytro Antiushko (), Tetiiana Bozhko, Victor Osyka, Nataliia Shapovalova, Tetyana Lozova, Mariia Fil, Liudmyla Sienohonova, Iraida Dudla, Viktoriia Volodavchyk and Halyna Sienohonova
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Dmytro Antiushko: State University of Trade and Economics / Kyiv National University of Trade and Economics
Tetiiana Bozhko: State University of Trade and Economics / Kyiv National University of Trade and Economics
Victor Osyka: State University of Trade and Economics / Kyiv National University of Trade and Economics
Nataliia Shapovalova: State University of Trade and Economics / Kyiv National University of Trade and Economics
Tetyana Lozova: Lviv University of Trade and Economics
Mariia Fil: Ivan Franko National University of Lviv
Liudmyla Sienohonova: Luhansk Taras Shevchenko National University
Iraida Dudla: Luhansk Taras Shevchenko National University
Viktoriia Volodavchyk: Luhansk Taras Shevchenko National University
Halyna Sienohonova: KROK University

Eastern-European Journal of Enterprise Technologies, 2022, vol. 4, issue 13(118), 53-60

Abstract: A popular trend in the development of society, contributing to the provision of a healthy diet, preserving the environment, minimizing harmful emissions, is the focus on the production and consumption of organic products. A common way to confirm the organic properties of certain products is to certify their production and circulation. Production and export of organic products is largely realized at the expense of the countries of Eastern Europe, where the volume of areas suitable for organic production exceeds 3 %. The military aggression of the Russian Federation has become a threat to environmental and economic security, a challenge to the global system of food supply, environmental well-being. To preserve the environment and restore the economy, organic production is important, ensuring its certification in accordance with generally accepted standards. The object of this study is the certification of organic production and circulation of organic products. The importance of certification in enabling the effective work of organic market participants is analyzed. The would-be branches of organic production, the mechanism, the main stages, the features of its implementation, as well as the results, have been established. The analysis of the main standards for compliance with which certification of production and circulation of organic products was carried out. Certification bodies that have the right to issue inspection certificates for export to the EU have been identified. It was established that certification of organic production greatly contributes to the practical provision of environmental conservation, guaranteeing minimization of the level of use of synthetic, harmful substances and their emissions, stimulating participants in the agricultural business to be more attentive to the preservation of the environment and natural resources.

Keywords: certification; organic products; organic farming; environmental conservation; agricultural ecosystems (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:baq:jetart:v:4:y:2022:i:13:p:53-60

DOI: 10.15587/1729-4061.2022.262328

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