State of Production and Trade with Wheat in Bulgaria

Nedka Ivanova, Milka Angelova, Nina Koteva and Georgi Kiosev

Economic Studies journal, 2003, issue 3, 110-139

Abstract: The grain-production and processing is a strategic and structure-determining sector of the economy of the country, insuring the food stability of the country. Presented are the results from the carried out study of the production and trade with wheat as part of the whole food chain grain – flour – bread. Analyzed is the state of the production, the domestic and foreign trade with wheat for the period 1990 – 2003, characterized with deep transformation of the agricultural production in the transition to market economy. Revealed are the tendencies in the development, problems and reasons, provoking them. Based on the analysis are presented generalized conclusions and directions for increasing the competitiveness and achieving a sustainable development of this important sector.

JEL-codes: Q13 Q17 (search for similar items in EconPapers)
Date: 2003
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Persistent link: https://EconPapers.repec.org/RePEc:bas:econst:y:2003:i:3:p:110-139

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