Different perspectives on open data in agriculture: a case study on olive oil

Antonia Ferrer Sapena, Ezgi Erdogan, Eduardo Jiménez Fernández, Elena Sánchez Arnau, Enrique A. Sanchez Perez and Christian Vidal Cabo
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Antonia Ferrer Sapena: Instituto Universitario de Matemática Pura y Aplicada, Universitat Politècnica de València, Valencia, Spain
Ezgi Erdogan: Department of Mathematics, Marmara University, Istanbul, Turkey
Eduardo Jiménez Fernández: Departamento de Teoría e Historia Económica, Facultad Ciencias Económicas y Empresariales, Granada, Spain
Elena Sánchez Arnau: Instituto Universitario de Matemática Pura y Aplicada, Universitat Politècnica de València, Valencia, Spain
Enrique A. Sanchez Perez: Instituto Universitario de Matemática Pura y Aplicada, Universitat Politècnica de València, Valencia, Spain
Christian Vidal Cabo: Documentación, Universidad Católica de Valencia, Valencia, Spain

Journal of Information Economics, 2024, vol. 1, issue 4, 46-59

Abstract: Achieving food security through improved agricultural technology is one of the greatest challenges of our time. Indeed, it is one of the elements explicitly mentioned in the Sustainable Development Goals (SDGs). One factor that can lead to improved production and distribution systems is the availability of data of all kinds on the sector. In this paper we study what is happening in this respect in two Mediterranean olive oil producing countries, and show how available data can facilitate the coordination and communication of technical developments and improve the competitiveness of producers.

Keywords: Open data; Olive oil; Agriculture; Production; Spain; Turkey (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:bba:j00008:v:1:y:2024:i:4:p:46-59:d:285

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