An assessment of the factors influencing commercialization of green maize in Nandi South-Sub-County, Kenya

Pius Cheruiyot and Shadrack Kipkoech Sitienei
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Pius Cheruiyot: Department of History, Political Science and Public Administration, Moi University, Kenya
Shadrack Kipkoech Sitienei: Department of History, Political Science and Public Administration, Moi University, Kenya

International Journal of Research and Innovation in Social Science, 2021, vol. 05, issue 1, 569-574

Abstract: Maize cereals have become a dominant food crop for both human and domestic animals in most parts of the globe especially Sub-Saharan Africa. This study endeavors to assess the factors which influence the farmers of this product to sell the green maize in Kenya. The study will be guided by two objectives; what are the available government policies on food security (maize) and what are the motivating factors for commercialization of green maize. The geographical scope of the study is Nandi South Sub-county, Kenya while the time scope 2016-2017. The study adopted a qualitative approach by critically analyzing the available literature to reach a logical conclusion. The study found that; the government of Kenya has policies- Credit facility policy, Price reduction policy, which are but in paper where its implementation does not see the light of the day. The famers are motivated to sell green maize by the following factors: Higher returns to farmers, demand of Green Maize and Productivity, no guarantees of returns by the government on dry maize, the middle men tend to benefit and farmers plight are ignored. The study recommends that the government should guarantee farmers maximum returns. In conclusion, for a country to develop the population should be well fed hence the government should implement policies which will be able to ensure there is enough food reserve and the farmers to be ensured maximum returns on their products.

Date: 2021
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