Socio-Economic Factors that Influence Household Food Security in West Pokot County, Kenya

Caroline Kathure Gatobu, Peter. I. Omboto and Pacifica Mining
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Caroline Kathure Gatobu: Moi University, Kenya
Peter. I. Omboto: Moi University, Kenya
Pacifica Mining: Moi University, Kenya

International Journal of Research and Innovation in Social Science, 2021, vol. 5, issue 5, 559-564

Abstract: Socio-economic activities of smallholder farmers have been shown to have either negative or positive contribution towards achieving food security. The aim of this study was to investigate the influence of socio-economic factors on household food security in West Pokot County, Kenya. The study was carried out using pluralistic approaches where pragmatism drawing from both qualitative and quantitative research approaches was used. Multi stage and systematic random sampling techniques were used to determine a sample size of respondents in respective locations. This study adopted an explanatory research design and employed mixed methods approach. The researcher also drew philosophical inspiration from pragmatic worldview that is problem centred and more focused on real world issues. The target population comprised of 78,946 smallholder households in West Pokot County with a sample size of 297 respondents. Questionnaires, interview schedules and observations were used for collecting data. The collected data was analysed using both and inferential statistics. Qualitative content was achieved through content analysis. The study found out that socio-economic factors including household income, education level, land ownership and household decision making had significant positive influence on the household food security with r2= 0.349. The study therefore concluded that socio-economic factors influenced positively household food security. The study recommended that approaches that would ensure smallholder farmers are able to access credit and financial support so as to invest in farming needs to be availed.

Date: 2021
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