Social Measure Adopted by Accommodation Establishment Amid Global Health Pandemic in Naval, Biliran

Reymark S. Pabilando, Teofilo Tapaya and Jose Mari Sale
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Reymark S. Pabilando: School of Management and Entrepreneurship, Biliran Province State University, Naval Biliran, Philippines
Teofilo Tapaya: School of Management and Entrepreneurship, Biliran Province State University, Naval Biliran, Philippines
Jose Mari Sale: School of Management and Entrepreneurship, Biliran Province State University, Naval Biliran, Philippines

International Journal of Research and Innovation in Social Science, 2022, vol. 6, issue 3, 378-384

Abstract: This paper presents a social measure adopted by accommodation establishment amid global health pandemic in Naval, Biliran. The aim is to evaluate the social measure practices of different accommodation establishment to provide recommendations for the improvement of the Hospitality industry during this pandemic. This paper used descriptive approach to assess the demographic profile of the respondents such as age, sex, civil status, name of the establishment, services offered, total number of rooms, amenities and the social measure used by the establishment. It was revealed that majority of the accommodation establishments has set a limit on the number of bookings and guests in order to prevent the spread of COVID-19 in the area. During working hours, the majority of the employees engages in social distancing and employs social measures and the management adapt DOH social measures as a policy in their workplaces. Thus, it is recommended that the management should follow protocols from the government to avoid spread of the Covid-19. Data and profiling of guests and staff should be monitored by management so that they can be easily tracked down.

Date: 2022
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