Challenges of Small-Scale Enterprises in the Foodservice Industry: A Case Study of Diamond Plaza Restaurant in Baidoa City, Southwest State of Somalia

Abshir Hassan Abdirahman, Issack Adam Mohamed, Mako Hussein Mohamed, Mohamed Adam Ali, Mohamed Dhaqane Ali and Mohamed A. Eno
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Abshir Hassan Abdirahman: Scholar, Dept. of Business Administration, University of Southern Somalia, Baidoa SWSS
Issack Adam Mohamed: Scholar, Dept. of Business Administration, University of Southern Somalia, Baidoa SWSS
Mako Hussein Mohamed: Scholar, Dept. of Business Administration, University of Southern Somalia, Baidoa SWSS
Mohamed Adam Ali: Scholar, Dept. of Business Administration, University of Southern Somalia, Baidoa SWSS
Mohamed Dhaqane Ali: Research Fellow, Hakaba Institute for Research and Training, Baidoa, SWSS
Mohamed A. Eno: Professor, Dept. of Social Studies Education, & Dept. of Social Work & Social Administration, University of Southern Somalia, Baidoa, SWSS

International Journal of Research and Innovation in Social Science, 2023, vol. 7, issue 2, 1442-1451

Abstract: Restaurants, as small-scale enterprises in the foodservice industry, play an important role in society. Whether in youth employment or making meal available for members of the society, these businesses make a significant contribution to society in several ways. Yet, the challenges facing such outlets are various and need to be brought to attention in order to understand the underlying factors that need to be addressed. In order to shed light on some of these challenges, we produce a case that provides a descriptive study of the operation of Diamond Plaza Restaurant in Baidoa, Southwest State of Somalia.

Date: 2023
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