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Contributions of Mango and Local Agrarian Adaptation Strategies Deployed by Mango Farmers for the Sustainability of Livelihoods in Makueni County, Kenya

Dominic Kioko, Prof. Okeyo Benards and Prof.Mohamed K. Timamy
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Dominic Kioko: Pwani University
Prof. Okeyo Benards: Pwani University
Prof.Mohamed K. Timamy: Pwani University

International Journal of Research and Innovation in Social Science, 2025, vol. 9, issue 1, 1728-1737

Abstract: Mango (Mangifera indica) is one of the most popular fruits worldwide, enjoyed by millions of people across many countries. It is a key tropical fruit produced in over 90 countries globally. Despite its wide cultivation, mango production per tree is often lower than its potential, with current yields averaging 180-200 fruits per tree, compared to the potential of 500 fruits per tree, signaling a significant gap in productivity. This study aimed to investigate the contribution of mango farming to local livelihoods and the strategies employed by farmers to enhance its performance and productivity in the drylands of Makueni County, Kenya.

Date: 2025
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