Sustainable Practices and Challenges of DOT-Accredited Hotels in Bayombong, Nueva Vizcaya, Philippines

Angel Keith Q. Dizon, Longinotti, David Charles V.,, Aurora Ysabelle P Quillope, Trixie Nicole A. Topinio, Clemar L. Cacho and John Michael C. Ibarra
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Angel Keith Q. Dizon: In Partial Fulfillment of the Requirement for the Degree Bachelor of Science in Tourism Management Faculty of the School of Accountancy and Business Saint Mary’s University Bayombong, Nueva Vizcaya
Longinotti, David Charles V.,: In Partial Fulfillment of the Requirement for the Degree Bachelor of Science in Tourism Management Faculty of the School of Accountancy and Business Saint Mary’s University Bayombong, Nueva Vizcaya
Aurora Ysabelle P Quillope: In Partial Fulfillment of the Requirement for the Degree Bachelor of Science in Tourism Management Faculty of the School of Accountancy and Business Saint Mary’s University Bayombong, Nueva Vizcaya
Trixie Nicole A. Topinio: In Partial Fulfillment of the Requirement for the Degree Bachelor of Science in Tourism Management Faculty of the School of Accountancy and Business Saint Mary’s University Bayombong, Nueva Vizcaya
Clemar L. Cacho: In Partial Fulfillment of the Requirement for the Degree Bachelor of Science in Tourism Management Faculty of the School of Accountancy and Business Saint Mary’s University Bayombong, Nueva Vizcaya
John Michael C. Ibarra: In Partial Fulfillment of the Requirement for the Degree Bachelor of Science in Tourism Management Faculty of the School of Accountancy and Business Saint Mary’s University Bayombong, Nueva Vizcaya

International Journal of Research and Innovation in Social Science, 2025, vol. 9, issue 1, 1841-1871

Abstract: The hospitality industry is increasingly recognizing the importance of sustainability in enhancing environmental, social, and economic outcomes. This study explored the sustainable practices and challenges of DOT-accredited hotels in Bayombong, Nueva Vizcaya. Analyzing interviews and documentary evidence highlighted the key sustainability efforts of these hotels, identified significant obstacles hindering their progress, and proposed strategic recommendations to enhance their practices. The research employed a qualitative design to determine the sustainable practices and challenges among DOT-accredited hotels in Bayombong. Data were collected through face-to-face interviews with a purposive sample of ten informants, including hotel managers, supervisors, and team leaders. The interview guide covered environmental conservation, social responsibility, and economic viability. Results revealed that hotels are shifting to renewable energy sources, implementing waste reduction programs, and promoting social responsibility through community activities. However, they face challenges such as financial constraints, lack of technological infrastructure, and limited staff training. These obstacles hinder their progress in achieving full sustainability. To overcome these challenges, hotels should invest in energy-efficient technologies, comprehensive waste management programs, and regular staff training on sustainability. Prioritizing customer satisfaction and responsible financial practices will ensure long-term success and set a benchmark for excellence in the hospitality sector.

Date: 2025
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