Assessing Unethical Practices in the Food Industry of Bangladesh: An Analysis

Rashel Sheikh, Md. Abu Sina and Md. Abdus Sabur
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Rashel Sheikh: Associate Professor, Department of Business Administration, Sheikh Fazilatunnesa Mujib, University, Jamalpur, Bangladesh
Md. Abu Sina: Professor, PhD, Department of Accounting and Information Systems, Islamic University, Kushtia, Bangladesh
Md. Abdus Sabur: Professor, PhD, Department of Accounting and Information Systems, Islamic University, Kushtia, Bangladesh

International Journal of Research and Innovation in Social Science, 2025, vol. 9, issue 3s, 639-653

Abstract: This study investigates the factors influencing business ethics practices within Bangladesh’s food industry. By analyzing key drivers of unethical behavior, the study aims to understand their impact on consumer trust, market stability and the efficacy of regulatory bodies. Using a structured questionnaire, data were collected from 311 respondents through judgment sampling and factor analysis was conducted to identify seven principal factors affecting ethical practices like sales & customer relations, food safety, legal compliance, fair market practices, product safety, price stability, and environmental responsibility. The findings reveal widespread concerns about food safety, product integrity, legal compliance, and market fairness, highlighting significant challenges within the industry. The findings also point to critical areas for improvement, particularly in ensuring product safety, fair pricing, and environmental responsibility. These insights are vital for policymakers and stakeholders aiming to foster ethical business practices and restore consumer confidence in food industry.

Date: 2025
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