QR Code Table Ordering System for Golden Cress Restaurant

Jericho Lopez, Ruissan Ramos, Julie Ann Gapasen and Miles Palazo
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Jericho Lopez: Bachelor of Science in Information Technology, Pangasinan State University, Philippines
Ruissan Ramos: Bachelor of Science in Information Technology, Pangasinan State University, Philippines
Julie Ann Gapasen: Bachelor of Science in Information Technology, Pangasinan State University, Philippines
Miles Palazo: Bachelor of Science in Information Technology, Pangasinan State University, Philippines

International Journal of Research and Innovation in Social Science, 2025, vol. 9, issue 3, 3475-3478

Abstract: The purpose of this study is to develop and implement a QR Code-based table ordering system at Golden Crest Restaurant. Ordering was made easier with QR code technology, which allowed customers to place orders straight from their mobile devices, which reduced wait time and mistakes in the order. It also enables live updating of menus and order status It ensures seamless processing of orders through and allows for better control to inventory tracking. The system, with its simple design and functional operations, ensures to bring a revolution in the dining experience and new benchmarks for the restaurant service. the project follows a structured process involving requirements gathering, design, development, and testing. The deployment phase ensures successful integration into the production environment, while feedback from customers is systematically collected and analyzed for further system enhancements.

Date: 2025
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