The Need for the Use of Virtual Reality (VR) in Halal Slaughter Training in Malaysia: A Preliminary Study

Ahmad Faqih Ibrahim, Adam Badrulhisham, Khairul Azhar Meerangani, Suhaimi Abu Hasan, Muhammad Hilmi Md Johar and Nur Zafirah Muhammad Nor
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Ahmad Faqih Ibrahim: Faculty of Islamic Knowledge, University of Islam Malacca, 78200 Kuala Sungai Baru, Malacca, Malaysia
Adam Badrulhisham: Faculty of Islamic Knowledge, University of Islam Malacca, 78200 Kuala Sungai Baru, Malacca, Malaysia
Khairul Azhar Meerangani: Academy of Contemporary Islamic Studies, University of Technology MARA, 78000 Alor Gajah, Malacca, Malaysia
Suhaimi Abu Hasan: Faculty of Islamic Knowledge, University of Islam Malacca, 78200 Kuala Sungai Baru, Malacca, Malaysia
Muhammad Hilmi Md Johar: Faculty of Islamic Knowledge, University of Islam Malacca, 78200 Kuala Sungai Baru, Malacca, Malaysia
Nur Zafirah Muhammad Nor: Faculty of Islamic Knowledge, University of Islam Malacca, 78200 Kuala Sungai Baru, Malacca, Malaysia

International Journal of Research and Innovation in Social Science, 2025, vol. 9, issue 3s, 6736-6741

Abstract: Halal slaughter training is a critical aspect in ensuring compliance with Islamic law and ensuring food safety and quality. However, traditional training approaches face various challenges including resource constraints, safety risks, and limitations in providing effective practical experience. Virtual Reality (VR) technology has emerged as an innovative alternative that has the potential to overcome these challenges by providing an immersive and interactive training environment. This study aims to analyze the needs and potential for implementing halal slaughter training using VR in Malaysia. Through a qualitative approach, data was collected from previous literature. Findings indicate that the use of VR in slaughter training can increase trainees' understanding, engagement, and knowledge retention, as well as reduce training risks and costs. The implications of this study suggest the integration of VR technology in halal slaughter training modules as a step forward in strengthening the country's halal industry.

Date: 2025
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