Evaluation of Anaerobic and Aerobic Treatment for Tds, Cod, and Bod Reduction in Meatball Wastewater
Vinashinee Ravindran,
Nuramidah Hamidon,
Nur Aini Mohd Arish and
Mariah Awang
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Vinashinee Ravindran: Faculty of Engineering Technology, University Tun Hussein Onn Malaysia (UTHM), Higher Education Hub, Pagoh, 84600, Malaysia
Nuramidah Hamidon: Focus Group Advanced Environment Engineering and Green Technology (AEEGTech), University Tun Hussien Onn Malaysia, Higher Education Hub, 84600, Pagoh, Johor, Malaysia
Nur Aini Mohd Arish: Focus Group Advanced Environment Engineering and Green Technology (AEEGTech), University Tun Hussien Onn Malaysia, Higher Education Hub, 84600, Pagoh, Johor, Malaysia
Mariah Awang: Building Environment and Maintenance, Faculty of Engineering Technology, University Tun Hussien Onn Malaysia, Higher Education Hub, 84600, Pagoh, Johor, Malaysia
International Journal of Research and Innovation in Social Science, 2025, vol. 9, issue 5, 2803-2814
Abstract:
Meatball production is rising due to convenience, global cuisine trends, health awareness, and food delivery services. This growth increases wastewater, requiring effective treatment to manage pollutants like COD, BOD, and TDS. This study presents an evaluation of anaerobic and aerobic treatment methods for the reduction of TDS, COD, and BOD in meatball wastewater. A wastewater treatment plant is crucial for preventing environmental harm, ensuring regulatory compliance, and promoting sustainability through water recycling and pollution reduction.
Date: 2025
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