From Fragmentation to Integration: A Review of China’s Halal Supply Chain Management and its Role in Achieving Sustainable Development Goals

Hasbullah Othman, Irwan Ibrahim, Hayyum Suleikha Selamat, Anas Afandi Ahmad Apandi and Veera Pandiyan Kaliani Sundram
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Hasbullah Othman: Department of General Business Studies, School of Management and Business, MILA University, Nilai, Negeri Sembilan
Irwan Ibrahim: Malaysia Institute of Transport, Universiti Teknologi MARA, Malaysia, Department of Technology and Supply Chain Management Studies, Faculty of Business and Management, UiTM Puncak Alam, Selangor, Malaysia
Hayyum Suleikha Selamat: Faculty of Business Management, UCSI University Malaysia, Kuala Lumpur, Malaysia
Anas Afandi Ahmad Apandi: School of Economics and Management, Xiamen University Malaysia, Sepang, Selangor, Malaysia
Veera Pandiyan Kaliani Sundram: Department of Technology and Supply Chain Management Studies, Faculty of Business and Management, UiTM Puncak Alam, Selangor, Malaysia

International Journal of Research and Innovation in Social Science, 2025, vol. 9, issue 5, 4863-4871

Abstract: China has emerged as a pivotal player in the global halal economy, driven by its substantial Muslim population and strategic initiatives like the Belt and Road Initiative (BRI). This paper examines China’s halal supply chain management (HSCM), focusing on certification frameworks, technological innovations, and challenges such as fragmented regulations and consumer distrust. Efforts to align with the United Nations Sustainable Development Goals (SDGs) are evident, particularly SDG 2 (Zero Hunger), SDG 8 (Decent Work and Economic Growth), and SDG 12 (Responsible Consumption and Production), through halal industrial zones and blockchain-enabled traceability. Despite advancements, inconsistencies in halal certification and geopolitical tensions hinder China’s global competitiveness. Recommendations include centralizing oversight, adopting digital tools, and strengthening international partnerships to enhance transparency and trust. The study underscores the potential of China’s halal sector to model sustainable, inclusive growth while addressing cultural and religious diversity.

Date: 2025
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