Analyzing the Impact of Technological Innovations on Green Logistics for Sustainable Last-Mile Delivery of Perishable Farm Produce

Omolola Madoh Gegeleso and Leah Adenike Ige
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Omolola Madoh Gegeleso: Ladoke Akintola University of Technology, Ogbomoso Department of Transport Management
Leah Adenike Ige: Ladoke Akintola University of Technology, Ogbomoso Department of Transport Management

International Journal of Research and Innovation in Social Science, 2025, vol. 9, issue 6, 2346-2352

Abstract: The rapid evolution of technology is reshaping the logistics industry, particularly in addressing the challenges of sustainable last – mile delivery for perishable farm produce. This paper explores the role of technological innovations in advancing green logistics, emphasizing their impact on reducing environmental footprints, improving efficiency, and minimizing waste. Key technologies such as internet of things (IoT) sensors, artificial intelligence (AI) for route optimization, electric and autonomous vehicles and blockchain for supply chain transparency are analyzed. The study’s population consists Registered Manufacturing Companies in Nigeria. 10 Agribusiness companies in Nigeria was purposefully selected based on their degree of expertise in food security and sustainability. The questionnaire was constructed scientifically to depict the mind of the respondents. Multiple Regression and percentages were used to analyze the data at 0.05 level of significance. The findings underline the potential of technology-driven green logistics while addressing the unique demands of handling perishable goods. This finding provides valuable insights for stakeholders in agriculture, logistics and technology sectors aiming to create resilient, eco-friendly supply chain.

Date: 2025
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