Naturally Formulated Chicken Feeds for Sustainable Poultry Farming in Iligan City, Philippines

Cheryl A. Gerez, Manuel B. Barquilla, Vanessa B. Zabala, Kayce Maye Michelle D. Casas and Christopher T. Dumadag
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Cheryl A. Gerez: Department of Technology Teacher Education, College of Education, Mindanao State University-Iligan Institute of Technology, Iligan City, 9200, PHILIPPINES
Manuel B. Barquilla: Department of Science and Mathematics Education, College of Education, Mindanao State University-Iligan Institute of Technology, Iligan City, 9200, PHILIPPINES
Vanessa B. Zabala: Department of Technology Teacher Education, College of Education, Mindanao State University-Iligan Institute of Technology, Iligan City, 9200, PHILIPPINES
Kayce Maye Michelle D. Casas: Department of Technology Teacher Education, College of Education, Mindanao State University-Iligan Institute of Technology, Iligan City, 9200, PHILIPPINES
Christopher T. Dumadag: Department of Technology Teacher Education, College of Education, Mindanao State University-Iligan Institute of Technology, Iligan City, 9200, PHILIPPINES

International Journal of Research and Innovation in Social Science, 2025, vol. 9, issue 6, 2896-2905

Abstract: Naturally Formulated Chicken Feeds for Sustainable Poultry Farming in Iligan City, Philippines, aimed to examine the views of poultry farmers and feed suppliers regarding the potential transition to naturally formulated chicken feeds for sustainable poultry farming. Specifically, it sought to (1) identify current feeding practices, (2) determine challenges faced with commercial feeds, and (3) assess the willingness to adopt naturally formulated feeds. Using a qualitative research design, purposive sampling was employed in the conduct of the study, involving five (5) poultry raisers and five (5) feed sellers residing in Iligan City, Philippines. Semi-structured interviews were conducted, and the responses were analyzed through thematic analysis. Findings revealed that while commercial feeds are favored during the early growth stages for their convenience and balanced nutrition, rising costs significantly affect profitability, especially among small-scale farmers. As a cost-cutting measure, some farmers have shifted to homemade feeds using locally available ingredients such as corn bran, rice bran, soybean meal, and fishmeal. However, there is a need for accurate formulation to meet poultry nutritional requirements. Both farmers and feed suppliers expressed openness to using and providing plant-based or vegetative-based feeds, recognizing their potential to reduce dependency on expensive commercial options and to support environmentally sustainable farming. In conclusion, there is a strong interest in formulating and adopting naturally derived chicken feeds that are economically viable and nutritionally adequate. It is recommended that training and support be provided through community extension programs to guide local stakeholders in developing scientifically formulated, vegetative feed alternatives.

Date: 2025
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