International Journal of Agriculture

2016 - 2024

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Volume 9, issue 3, 2024

Effect of Fertilization on the Severity of Attack by the Defoliator Caterpillar (Noorda blitealis Walker, 1859) and on the Yield of Moringa (Moringa oleifera Lam, 1785) pp. 1 - 13

Bibata Ali Outani, Haougui Adamou, Basso Adamou and Ali Mahamane

Volume 9, issue 2, 2024

Effectiveness of Agricultural Extension Programs on Crop Productivity in India pp. 1 - 12

Vihaan Raj

Leveraging Digital Technologies for Sustainable Agriculture in Enhancing Social and Economic Development in Kenya pp. 13 - 23

PhD Dr. Andrew Shangarai Jumanne

Effect of Climate Change on Crop Yield in Nigeria pp. 24 - 34

Ayodele Olumide

Smallholder-based Mango Value Chain and the Integration of Food Safety and Food Loss Reduction in Cambodia’s Crossborder Trade pp. 35 - 54

Maria Theresa Medialdia, Maria Cecilia Salamat and Antonio Acedo

Effect of Aloe Vera, Wood Ash, and Indole-Butyric Acid on In-Vivo Macro Propagation of Robusta Coffee Stem Cuttings pp. 55 - 67

Keimusya Rauben, A.Byarugaba Arinaitwe and .O David Osiru

Volume 9, issue 1, 2024

Determination of Optimal Plant Density of Adapted Maize Varieties in the Low and Mid-altitude Ecologies of Tanzania pp. 1 - 8

Jacob Gidale Kiyyo

Analysis of Government Policies on Rice Production in Thailand: A Policy Evaluation Study pp. 9 - 21

Anan Siripong

Assessing the Economic Impact of Coffee Farming on Rural Communities in Colombia pp. 22 - 34

David Fernando

Adoption of Sustainable Farming Practices in the United States: A Study on Farmer Behavior pp. 35 - 46

James Christopher

Impact of Climate Change on Wheat Yields in Australia pp. 47 - 58

Evelyn Williams

Volume 8, issue 3, 2023

Growth, Yield and Yield Related Parameters of Oyster Mushroom (Pleurotus Ostreatus) as Affected by Proportion of Coffee Husk and Wheat Bran pp. 1 - 14

Girma Waktola Gemechu

Extent and Dynamics of Food Insecurity: The Case of Smallholder Farmers in Assosa District, Western Ethiopia pp. 15 - 23

Teha Romanu Benti

Volume 8, issue 2, 2023

Impact of Climate Change on Agricultural Food Production pp. 1 - 10

Leon Mwangi

The Impact of Advanced Food Processing Technologies on Agricultural Value Addition pp. 11 - 21

Faith Neema

Contribution of Agricultural Transformation on Poverty Reduction in Rural Areas of Uganda. A Case of Kisoro District pp. 22 - 53

George Kwizera, Dr. Richard Mwirumubi and Dr. Solomon Muchwa Asiimwe

Estimation of Combining Ability of Maize Inbred Lines for High Plant Density Tolerance in Medium Altitudes of Kenya pp. 54 - 79

John Ndungu, Dr. Benjamin Danga, Dr. Silvia Henga and Dr. Dan Makumbi

Effects of Zai on Cowpea Productivity (Vigna unguiculata (L.) Walp.) in a Peasant Environment Agrosystem in Digargo in Diffa's Urban District pp. 80 - 92

Younoussou Rabo, Gambo Assan Abba and Ali Mahamane

Volume 8, issue 1, 2023

Effect of Spacing on Growth and Grain Yield of Cowpea Varieties (Vigna Unguiculata) in Guinea Savanna Zone, Nigeria pp. 1 - 9

M.N. Tswanya, C. Kyuka, T.A. Bashiru, H.S. Muhammad, F.G. Bello and I. Abubakar

Effects of Agriculture on the Environment pp. 10 - 20

Shelmith Waithaka

Effect of Global Warming on Agricultural Productivity pp. 21 - 30

John Baraka

Effects of New Agri Techniques on World Hunger pp. 31 - 40

James Mukasa

The Role of Women on Agricultural Sector Growth pp. 41 - 50

Nelly Chebet

Volume 7, issue 1, 2022

FARMERS' PREFERENCE FOR RICE TRAITS: INSIGHTS FROM FARM SURVEYS IN BUSIA COUNTY, KENYA pp. 1 - 12

Kengo Danda, John Kimani and Kyung-Ho Kang

WEATHER BASED INDEX INSURANCE AND ITS ROLE IN AGRICULTURAL PRODUCTION pp. 13 - 25

Dr. Ben Kajwang PhD

Determining Pesticide Residues in Bee produce and their Potential Risk to Consumers in Tanzania pp. 26 - 42

Kachinde Jumanne Lucas, Leonard W.T. Fweja and Matobola Joel Mihale

Volume 6, issue 1, 2021

AN EVALUATION OF THE FACTORS INFLUENCING VEGETABLE COMMERCIALIZATION IN KENYA pp. 1 - 19

Mbiti Job M'ithibutu, Dr. Elisha Otieno Gogo, Dr. Fikirini Lugogo Mangale and Prof. Gregory Baker

EFFECTS OF PHOSPHORUS AVAILABILITY ON NODULATION AND NITROGEN UPTAKE BY THREE LEGUME CROPS IN TWO GHANAIAN SOILS pp. 20 - 38

Alex Boateng and Prof. Emmanuel Owusu-Bennoah

IMPACT OF THE INVASIVE CUSCUTA CAMPESTRIS ON VEGETATIVE COVER AND PLANT BIODIVERSITY IN HOMA- BAY COUNTY pp. 39 - 45

Orwah Pamela Akoth, Prof J.B. Okeyo Owuor and Prof. D. Nyamai

Farmers' Demonstrate Rationality and Transitivity in Variety Choice: Empirical Evidence From two Rice Growing Niches in Coastal Kenya pp. 46 - 55

Kengo Danda M, John M. Kimani and Lee Sang-Bok

Volume 5, issue 1, 2020

ASSESSMENT OF PHOSPHORUS AVAILABILITY FROM UNREACTIVE TOGO PHOSPHATE ROCK BY LEGUME AND CEREAL CROPS IN TWO GHANAIAN SOILS pp. 1 - 24

Alex Boateng and Prof. Emmanuel Owusu- Bennoah

ENHANCING ORGANISATIONAL PERFORMANCE IN THE DAIRY INDUSTRY: SUPPLY CHAIN MANAGEMENT APPROACH pp. 25 - 38

Charles Maina, Benard K. Njehia Prof and Dr Bett Kiprotich Eric

IMPACT OF ADAPTATION TO CLIMATE CHANGE ON NET RETURNS IN SMALLHOLDER PIGEON PEA PRODUCTION SYSTEMS IN SEMI-ARID KENYA pp. 39 - 56

Stella Jane Matere, Rono John Busienei and Oliver Lee Ernest Mbatia

BRANDED RADIO PROGRAM AND ADOPTION OF UNDERUTILISED INDIGENOUS VEGETABLES INNOVATIONS IN SOUTHWESTERN NIGERIA pp. 57 - 71

Adeolu Ayanwale, Morolake Omowumi Adekunle, K.Olugbade, J.Ayinde, O. Alao and Duro Oyedele

Volume 4, issue 1, 2019

HETEROTIC ORIENTATION OF THE INBRED LINES pp. 1 - 14

Felista Wanjiku Ndung'u, Dr. Wilson M Thagana and Dr. David Kamundia Ndungu

YIELD OF THE TESTCROSSES ACROSS THE DIFFERENT ENVIRONMENTS pp. 15 - 27

Felista Wanjiku Ndungu, Dr. Wilson M. Thagana and Dr. David Kamundia Ndungu

Volume 3, issue 1, 2018

IMPACT OF COFFEE CERTIFICATION ON SMALLHOLDER COFFEE FARMING IN EMBU COUNTY, KENYA pp. 1 - 10

Lucy Muriithi, Dr Ibrahim Macharia and Dr Elijah Gichuru

Volume 2, issue 1, 2017

EFFECT OF WATER HARVESTING TECHNIQUES ON GRAIN YIELD AND ABOVE GROUND BIOMASS OF COWPEA pp. 58 - 76

Armara Macimiliam Galwab and Prof. Peter Kamau

Volume 1, issue 1, 2016

Effects of Pre-Storage Treatments on Sprouting and Nutritional Quality of Ginger (ZingiberofficinaleRosc) Rhizomes in Different Storage Periods pp. 41 - 50

Prof Olaniyi Joel Olakunle, Stephen Olusoga, A. L. Batola and T. T. Atanda

Effects of Storage Methods on Sprouting and Nutritional Quality of Ginger (ZingiberofficinaleRosc) Rhizomes in Different Storage Periods pp. 51 - 60

Olusoga Stephen, Prof Olaniyi Joel Olakunle and Babatola L. A.