International Journal of Food Sciences

2019 - 2022

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Volume 5, issue 1, 2022

PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM "TCHOUKOU" TRADITIONAL MILK CHEESES PRODUCED IN SELECTED REGION OF NIGER pp. 1 - 15

Ibrahima Doumbouya, Dr. Kevin Mbogo Omolo and Prof. Owino O. Willis

IMPACT OF HYDROLYZED CAMEL´S WHEY PROTEIN CONCENTRATE ON SOFT CHEESE QUALITY pp. 16 - 32

Eman Abd El Samei Bakri Nafei, Prof. Dr. Ekbal Mohammed Adel, Prof.Dr. Hend Ahmed Elbarbary and Prof.Dr. Hamdi Abd El Samei Mohammed

EVALUATION OF THE ANTIFUNGAL ACTIVITY OF HYDROLYZED CAMEL WHEY PROTEIN AGAINST SOME FUNGI IN SOFT CHEESE pp. 33 - 43

Eman Abd El Samei Bakri Nafei, Prof. Dr. Ekbal Mohammed Adel Ibrahim, Prof.Dr. Hend Ahmed Elbarbary and Prof.Dr. Hamdi Abd El Samei Mohammed

Volume 4, issue 1, 2021

EVALUATION OF PROXIMATE COMPOSITION AND SELECTED PHYSICO-CHEMICAL PROPERTIES OF BUTTERNUT SQUASH (CUCUBITA MOSCHATA) pp. 1 - 15

Mary Konadu, Enoch Assilidjoe, Dr. Mary-Magdalene Pedavoah and Daniel K. Quansah

Microbiological and Chemical Evaluation of Traditional Fermented Skimmed Milk (nono) in Kano State Nigeria pp. 15 - 29

Sanusi Shamsudeen Nassarawa and Salamatu Ahmad Sulaiman

CHARACTERIZATION AND ANTIBIOTIC PROFILES OF LACTIC ACID BACTERIA ISOLATED FROM "TCHOUKOU" TRADITIONAL MILK CHEESES PRODUCED IN THE ZINDER REGION OF NIGER REPUBLIC, WEST AFRICA pp. 30 - 41

Mahamadou Rabiou Moudi Aboubacar, Prof. Willis Owino and Dr. Kevin Mbogo

Volume 3, issue 1, 2020

Health Benefits of Micronutrients (Vitamins and Minerals) and their Associated Deficiency Diseases: A Systematic Review pp. 1 - 32

Awuchi Godswill Godswill, Igwe Victory Somtochukwu, Amagwula O Ikechukwu and Echeta Chinelo Kate

Volume 2, issue 1, 2019

IMPLEMENTING THE HACCP CONCEPT IN NIGERIAN TONGUE SOLE FISH (Cynoglossus browni) FILLETS AND MINCE PRODUCTION IN A FISH PROCESSING PLANT FOR EXPORT pp. 1 - 16

Oluwafemi Paul Fajana and Gabriel Mekuleyi

Proximate composition and functional properties of different grain flour composites for industrial applications pp. 43 - 64

Awuchi Chinaza Godswill