Effects of Packaging Materials on Food Quality and Shelf Life in Australia

Ethan Martin ()

International Journal of Food Sciences, 2024, vol. 7, issue 1, 29 - 41

Abstract: Purpose: The aim of the study was to analyze the effects of packaging materials on food quality and shelf life in Australia. Methodology: This study adopted a desk methodology. A desk study research design is commonly known as secondary data collection. This is basically collecting data from existing resources preferably because of its low cost advantage as compared to a field research. Our current study looked into already published studies and reports as the data was easily accessed through online journals and libraries. Findings: In Australia, advanced packaging technologies such as modified atmosphere packaging (MAP) and active packaging extend the shelf life of perishables by inhibiting microbial growth. Sustainable packaging options are gaining traction, balancing environmental concerns with maintaining food safety. Intelligent packaging with condition indicators enhances consumer decisions by providing food safety information. Strict Australian regulations ensure that packaging materials meet safety standards, supporting food quality preservation. Unique Contribution to Theory, Practice and Policy: Diffusion theory, mass transfer theory & shelf life prediction models may be used to anchor future studies on analyze the effects of packaging materials on food quality and shelf life in Australia. Practical recommendations should emphasize the adoption of innovative packaging technologies tailored to specific food products and storage conditions. Policymakers should prioritize initiatives aimed at fostering collaboration between industry stakeholders, research institutions, and regulatory bodies to address pressing challenges in food packaging.

Keywords: Packaging Material; Food Quality; Shelf Life (search for similar items in EconPapers)
Date: 2024
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://iprjb.org/journals/IJF/article/view/2537 (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:bdu:ojtijf:v:7:y:2024:i:1:p:29-41:id:2537

Access Statistics for this article

More articles in International Journal of Food Sciences from IPRJB
Bibliographic data for series maintained by Chief Editor ().