Characteristics of Extremaduran Agri-food Companies According to Innovation Strategies
Beatriz Corchuelo Martínez-Azúa and
Felipe Martín-Vegas
Additional contact information
Felipe Martín-Vegas: Department of Enterprise Management and Sociology, University Centre of Plasencia, University of Extremadura, Avda. Virgen del Puerto, 10600, Plasencia, Spain
Technology Transfer and Entrepreneurship, 2019, vol. 6, issue 1, 10-24
Date: 2019
References: Add references at CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
http://www.eurekaselect.com/168419/article (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ben:ttebsp:v:6:y:2019:i:1:p:10-24
DOI: 10.2174/2213809906666181218114223
Access Statistics for this article
More articles in Technology Transfer and Entrepreneurship from Bentham Science Publishers
Bibliographic data for series maintained by Rehana Raza ( this e-mail address is bad, please contact ).