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American Journal of Food Sciences and Nutrition

2017 - 2025

From AJPO Journals Limited
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Volume 7, issue 1, 2025

Health Interventions in Adolescents: The Combined Effects of Iron-Folic Acid Supplementation and Deworming on Micronutrient Status of Adolescent Girls in Abuja, Nigeria pp. 1-19 Downloads
Nnam Ngozi Mercy, Steve-Edemba Chizoba Lilian and Ani Peace Nwanneka
Effect of Pupalia lappacea, Iresine herbstii, Ficus capensis and Morinda lucida Leaf Extracts on Phenylhydrazin-Induced Anaemic Adult Male Wistar Albino Rats pp. 20-37 Downloads
Nnam Ngozi Mercy, Ani Peace Nwanneka and Oji Rachel Okosisi
Mycological Strains Associated to the Spoilage of Three Fish Species Smoked With Various Kilns in Douala, Cameroon pp. 38-55 Downloads
Nsoga Jean Valery François, Ekwala Ngangue Misse Roland Jethro, Tuem Somon Régine, Nchoutpouen Ngafon Merlin, Manz Koule Jules Christophe and Ndomou Mathieu

Volume 6, issue 3, 2024

Socio-Economic Impacts of Fruit Crop Production in the Mungo Corridor, Littoral Region, Cameroon pp. 16 - 30 Downloads
Gwladys Diane Fosso Tionwa, Lawrence Fon Fombe and Gideon Samba

Volume 6, issue 2, 2024

Effects of Plant-Based Diets on Cardiovascular Health in Burundi pp. 13 - 24 Downloads
John Ntihirageza
Role of Probiotics in Gut Microbiota Composition in Ethiopia pp. 47 - 57 Downloads
Girma Kidanu

Volume 3, issue 1, 2021

Causes of Under-Nutrition in Mukuru and Viwandani Urban Informal Settlements pp. 34-45 Downloads
Mercy Wahome and Prof. Paul Mbatia

Volume 2, issue 1, 2020

Potential use of Sesame (Sesamum indicum L.) oil and sesame oil cake in the development of spreadable cocoa cream pp. 1 - 11 Downloads
Romel Guzmán, Juieta Gómez and Samuel Chocrón
A CROSS SECTIONAL ANALYSIS OF DIETARY PRACTICES AND NUTRITION STATUS OF FEMALE UNDERGRADUATE STUDENTS AT KENYATTA UNIVERSITY, KENYA pp. 12-20 Downloads
Grace Waweru
EXPLORING THE POTENTIALS OF UNDERUTILIZED AFRICAN NUTS (BLACK WALNUTS AND ALMONDS) FOR NUTRITION AND DISEASES pp. 21 - 31 Downloads
Francis Sunday Olaoye, Juliana Ezeoguine and Florence Uku
EVALUATION OF THE MICROBIOLOGICAL QUALITY AND SAFETY OF PUPURU AND GARRI ON SALE AT OKITIPUPA MAIN MARKET IN ONDO STATE, NIGERIA pp. 32 - 44 Downloads
Johnson Olagunju Adetuwo

Volume 1, issue 1, 2017

EFFECT OF HEAT PROCESSING TREATMENTS ON THE CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF LIMA BEAN (Phaseolus lunatus) FLOUR pp. 14 - 24 Downloads
Cecilia Ogechukwu Oraka and Joseph Ikechukwu Okoye
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