American Journal of Agriculture

2021 - 2021

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Volume 3, issue 1, 2021

THE INFLUENCE OF SELECTED SOCIO-ECONOMIC FACTORS ON FARMERS' AWARENESS OF DEVOLUTION OF AGRICULTURAL EXTENSION SERVICES IN KITUI COUNTY, KENYA pp. 1 - 20

Onesmus Kyambo, Dr. Julius Kilungo and Dr. Dorothy Akinyi Amwata

Oil palm production: Actors, roles and activities in the value chain pp. 21 - 34

Yolar Blandine Ngwangkfu, Fon Dorothy Enwgali and Tohnain Nobert Lengha

COMPARATIVE STUDY OF GROWTH AND YIELD PERFORMANCE OF VARIOUS CARROT CULTIVARS UNDER CLIMATIC CONDITIONS OF BALOCHISTAN pp. 35 - 41

Malik Bakht Ali, Sher Mohammad Lehir, Bashir Ahmed Bangulzai, Shafique Ahmed, Muhammad Ayub Babar, Mohammad Nadeem, Mohammad Kashif, Mohammad Dawood and Abdul Ghani Langove

Contribution of natural resource exploitation of stone, impact on livelihood and rural development in West Region of Cameroon pp. 42 - 54

Chop lucy Makain, Tankou Christopher and Tohnain Nobert Lengha

Use of Information and Communication Technologies by farmers in Menoua Division of the West Region of Cameroon pp. 55 - 66

Blaise Ndemdou and Hensel Guillaume Fouepe Fongang

Nutrient Digestibility Coefficient of West African Dwarf Goat Fed Elephant Grass (Pennisetum Purpureum) Ensiled with Varying Levels of Cassava Peel and Brewers Dried Grain pp. 67 - 82

Binuomote R.t, Ayantoye V, Fasesan D.o and Ojedokun P.m