Position and Role of Social Supermarkets in Food Supply Chains
Škrobot Petra () and
Žmuk Berislav ()
Additional contact information
Žmuk Berislav: University of Zagreb, Faculty of Economics and Business, Zagreb, Croatia
Business Systems Research, 2021, vol. 12, issue 1, 179-196
Background: Social supermarkets were developed in Europe after the economic crisis 2008-2014. Their purpose is to decrease food waste that occurs in traditional food supply chains and to ensure access to food to socially endangered citizens.
Keywords: supply chain; social supermarkets; food distribution; CEE (search for similar items in EconPapers)
JEL-codes: I3 M3 (search for similar items in EconPapers)
References: View complete reference list from CitEc
Citations: Track citations by RSS feed
Downloads: (external link)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:bit:bsrysr:v:12:y:2021:i:1:p:179-196:n:8
Access Statistics for this article
Business Systems Research is currently edited by Mirjana Pejić Bach
More articles in Business Systems Research from Sciendo
Bibliographic data for series maintained by Peter Golla ().