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Position and Role of Social Supermarkets in Food Supply Chains

Blazenka Knezevic, Škrobot Petra () and Žmuk Berislav ()
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Žmuk Berislav: University of Zagreb, Faculty of Economics and Business, Zagreb, Croatia

Business Systems Research, 2021, vol. 12, issue 1, 179-196

Abstract: Background: Social supermarkets were developed in Europe after the economic crisis 2008-2014. Their purpose is to decrease food waste that occurs in traditional food supply chains and to ensure access to food to socially endangered citizens.

Keywords: supply chain; social supermarkets; food distribution; CEE (search for similar items in EconPapers)
JEL-codes: I3 M3 (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:bit:bsrysr:v:12:y:2021:i:1:p:179-196:n:8

DOI: 10.2478/bsrj-2021-0012

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