A Study on The Economic Efficiency of Paddy Cultivation in Vellore District of Tamil Nadu

Dr. C. Sivakkolundu and R. Anitha
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Dr. C. Sivakkolundu: Department of Economics, Thiruvalluvar University, Vellore-632 115. TN.
R. Anitha: Department of Economics, Thiruvalluvar University, Vellore-632 115. TN.

International Journal of Latest Technology in Engineering, Management & Applied Science, 2025, vol. 14, issue 6, 509-512

Abstract: Limitations more chaffy grains are collected in November and December. Skilled Paddy Yellowing of transplanted seedlings throughout winter season. The primary food crop of Tamil Nadu, paddy, is widely grown in the Vellore District over an area typically covering 42,900 hectares. The State Government has made numerous efforts over the years to deploy a wide range of advanced technology under different schemes in an effort to increase farm output. The Rice Intensification System (SRI) in Vellore District, a variety of technology techniques for water usage was pushed. The use of this innovative technology resulted in a 30% increase in productivity compared to the traditional farming approach. Farmers were introduced to this technique through demonstrations conducted as part of several Central and State government programs. Large numbers of middlemen, pricing fluctuations, payment delays, a lack of market information, and a lack of cooperative markets are examples of marketing issues. The bulk of rice farmers rely significantly on government marketing assistance, input subsidies, support prices, and useful rates of deduction for input costs.

Date: 2025
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