Exploring the Experience of Academic Stress, Eating Behavior, and Food Choice among Black University Students

Priscilla Oludara Jekayinfa and Elisha Oluwatobi Olabisi
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Priscilla Oludara Jekayinfa: Ladoke Akintola University of Technology
Elisha Oluwatobi Olabisi: Ladoke Akintola University of Technology

International Journal of Research and Scientific Innovation, 2024, vol. 11, issue 4, 651-679

Abstract: Introduction: Academic stress is a common problem faced by university students in the UK, and it tends to affect dietary practices. The study explored the experience of academic stress, eating behaviour and food choice among black university students. Methods: Descriptive cross-sectional design was adopted. A convenience sampling technique was utilised. Validated outcome measures were used for data collection. Data were analysed using descriptive statistics, Spearman correlation, and Wilcoxon signed rank test. Association between variables were considered significant at p

Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:bjc:journl:v:11:y:2024:i:4:p:651-679

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