Precision Fermentation: A Tool Revolutionizing the Food Industry a Review

Abubakar Shuaibu and Gao Yunpei
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Abubakar Shuaibu: Zhejiang Ocean University, Zhoushan, Zhejiang, China
Gao Yunpei: The Zhejiang Ocean University, Zhoushan, Zhejiang, China

International Journal of Research and Scientific Innovation, 2024, vol. 11, issue 5, 520-530

Abstract: Precision fermentation, a novel technology that combines synthetic biology, data analytics, and fermentation processes, is poised to revolutionize the food industry. This article provides an overview of precision fermentation, highlighting its potential benefits and applications. Furthermore, we present empirical data on the impact of precision fermentation on various aspects of the food industry, including product development, sustainability, and nutrition. We also discuss potential challenges and future directions for this transformative technology.

Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:bjc:journl:v:11:y:2024:i:5:p:520-530

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